Job Opening: Cashier / Host (Restaurant Experience Required)

Position Summary

As a Cashier / Host, you will be the first and last point of contact for our guests, setting the tone for a memorable dining experience. This role requires a polished, organized individual with prior restaurant experience, excellent communication skills, and a genuine passion for hospitality.

Key Responsibilities

• Greet guests warmly and manage the waiting list effectively.
• Seat guests promptly and communicate wait times accurately.
• Handle POS transactions efficiently and accurately.
• Maintain cleanliness and organization of the host stand and front entrance.
• Answer phone calls professionally and assist with reservation inquiries.
• Collaborate with servers to ensure a smooth guest flow.
• Resolve customer concerns with professionalism and urgency.

Requirements

• Minimum 1 year of experience in a restaurant environment (host, cashier, server, or similar role).
• Strong verbal communication and interpersonal skills.
• Professional appearance and demeanor.
• Comfortable with handling cash and POS systems.
• Ability to multitask and remain calm in high-paced settings.
• Flexibility to work evenings, weekends, and holidays.